Please turn JavaScript on
header-image

Texanerin Baking

Subscribe to Texanerin Baking’s news feed.

Click on “Follow” and decide if you want to get news from Texanerin Baking via RSS, as email newsletter, via mobile or on your personal news page.

Subscription to Texanerin Baking comes without risk as you can unsubscribe instantly at any time.

You can also filter the feed to your needs via topics and keywords so that you only receive the news from Texanerin Baking which you are really interested in. Click on the blue “Filter” button below to get started.

Website title: Texanerin Baking - Healthier baked goods that don't taste healthy.

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.25 / week

Message History

This Christmas cookie cake has a soft and chewy chocolate chip cookie base, is topped off with a green buttercream wreath, and makes for a great last-minute Christmas dessert. You can make it traditionally with regular flour and dairy, or you can make it gluten-free and dairy-free. A vegan version is also possible!

I had several people tell me that they made and lov...

Read full story
Mummy Brownies

These mummy brownies are the ultimate Halloween treat! Fudgy, chocolatey brownies are topped with white chocolate “bandages” and candy eyes for a spooky but playful dessert that everyone will love.

They’re simple to make yet look impressively festive, perfect for Halloween parties, classroom treats, or a fun baking activity with kids. Plus, they can easily be made ...

Read full story
Black Cupcakes

These black cupcakes are rich, dramatic, and irresistibly chocolaty, perfect for Halloween or any time you’re craving something dark and delicious. The cupcakes are super moist and deeply flavored thanks to a blend of Dutch-process and black cocoa powder, and the cream che...

Read full story
Goth Cupcakes

These goth cupcakes are dark, decadent, and just the right amount of dramatic. They’re incredibly soft, moist and rich, with deep chocolate flavor from a blend of Dutch-process and black cocoa powder.

The vibrant red cream cheese frosting adds a striking contrast, making them perfect for Halloween, goth-themed parties, or anytime you’re craving something unapologeti...

Read full story

These paleo pumpkin donut holes are soft, moist, and full of cozy fall flavor. They’re baked, not fried, making them a lighter option, and they can also be made as regular muffins if you don’t have a mini muffin pan. This recipe was originally posted in 2015 and updated in 2025 with new photos and tips.

class="wp-block-group__inner-container is-layout-constrained ...

Read full story