Please turn JavaScript on
Texanerin Baking icon

Texanerin Baking

Subscribe to Texanerin Baking’s news feed.

Click on “Follow” and decide if you want to get news from Texanerin Baking via RSS, as email newsletter, via mobile or on your personal news page.

Subscription to Texanerin Baking comes without risk as you can unsubscribe instantly at any time.

You can also filter the feed to your needs via topics and keywords so that you only receive the news from Texanerin Baking which you are really interested in. Click on the blue “Filter” button below to get started.

Website title: Texanerin Baking - Healthier baked goods that don't taste healthy.

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.13 / day

Message History

These protein ice cream bars have a vanilla filling coated in chocolate and topped with salted peanuts. The filling is made with cottage cheese, Greek yogurt and vanilla protein powder, but once it’s blended, there’s no visible cottage cheese texture or noticeable cottage cheese flavor (according to multiple testers!). I’ve also tested a vegan version.

No ice cream ...


Read full story

These vegan key lime pies are a simple no-bake dessert with a creamy lime filling and a nut-based crust that comes together without turning on the oven. They’re naturally gluten-free, dairy-free, and sweetened without refined sugar. This recipe was originally published in 2016 and updated in July 2026 with new photos and tips, but the recipe remains unchanged.

The f...


Read full story

This cherry tart has a thick sweet cherry filling, a buttery press-in crust and a crumb topping made from the same mixture as the crust. It’s very similar to my Rhubarb Tart, but made with fresh or frozen sweet cherries, lemon juice, vanilla and a little almond extract. You can m...


Read full story

These cherry brownies are rich, fudgy and full of fresh sweet cherries and chocolate chips. They can be made with all-purpose flour, whole wheat flour or several gluten-free flour options, and they’re also easy to make dairy-free. This recipe was originally published in 2016 and updated in July 2026 with new photos and tips, but the recipe remains unchanged.

The che...


Read full story