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Website title: Texanerin Baking - Healthier baked goods that don't taste healthy.
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This butterscotch ice cream has a buttery brown sugar flavor and a creamy custard base. The brown sugar and butter are cooked together before being combined with milk, cream and egg yolks, which gives the ice cream a much deeper butterscotch flavor than simply adding butterscotch sauce to a vanilla ice cream base.
I know a lot of bloggers have moved on to fall baked...
These apricot preserves are made with apricots, honey and lemon juice, with no pectin needed. They have a concentrated apricot flavor and are only as sweet as your fruit requires.
When your husband comes home with 4 pounds of apricots that only he will eat (because I weirdly don’t like raw apricots)? Time for preserves!
This is my favorite thing to make wi...