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In celebration of Family Winemakers Month, meet the founders, farmers, winemakers and next-generation leaders whose families have helped shape Temecula Valley Wine Country.
Family-owned wineries come in many forms. Some begin with vineyards passed from one generation to the next. Others start with a first-generation leap of faith, a parcel of land, and an i...
From Vermentino oyster shooters to pork belly with Rhône red blends, 14 local winery personalities share what’s actually in their glasses this season.
Rosé on the patio. White wine with fish. Red wine reserved for sweater weather. It’s the summer pairing playbook everyone knows by heart – and it’s also, according to the winemakers and tasting r...
Hot take: summer is actually one of the best times to visit Temecula wine country. Sure, the sun shows up strong, but so do the speakeasies, cellar tastings, vineyard pools, and breezy hilltop patios that make a 90-degree day feel like a Mediterranean afternoon. Here’s how the locals do it.
Slip Into a SpeakeasyWhen the sun is at full vo...