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The 2018 Mahei Owl Sheng Puerh is one of the first semi-expensive puerh tea cakes I bought when I started drinking loose-leaf tea. It was my favorite sheng puerh back then because it was really sweet, and I thought it would be a good idea to see how it has changed since then.
2018 Mahei Owl Sheng PuerhThis tea is a yearly production by
It has been around half a year since I posted, and a lot has happened since then. Life got in the way, but over the last couple of weeks, I felt the leaf was calling… That is why I thought it would be a good idea to open a new 2006 Mengku Rongshi sheng puerh cake on our national holiday here in Belgium.
2006 Mengku RongshiI got a tong of this tea when I placed m...
The cold from last week has disappeared and it almost feels like spring now. The weather is good, the sun is shining and we might almost forget that we haven’t even passed the halfway point of winter… With spring in mind, I picked a tea for today’s session: a 2021 Formosa Tie Guan Yin.
2021 Formosa Tie Guan YinMoychay.nl sent me a box of samples a while back, and I never got around to properly tasting the teas. Life got in the way, but it’s slowly getting back to normal so I am making more time for tea again. Today’s tea is their