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Santo Tequila CEO Interview: The Next Chapter, New SKUs & NOM 1662
What’s next for Santo Tequila? In this exclusive CEO interview, Brad sits down with David Sidlick, CEO of Santo Tequila, to talk about the brand’s next chapter, new SKUs, production changes, and the move to NOM 1662.
David shares the story behind Santo’s commitment to quality, including fully...
Tequila Folcklore Review: Why does NOM 1662 matter?
One of my favorite tequila brands is moving to a new distillery, so when I was in Tlaquepaque and saw a bottle of Folcklore Jalisciense made at that exact distillery, I had to buy it.
Folcklore is produced at NOM 1662, located in Unión de San Antonio, Jalisco, in the Los Altos region. I wanted to get an early l...
Tequila Providencia Añejo Review: Is it worth the hype?
In this episode, I’m tasting Tequila Providencia Añejo and putting the story, celebrity connection, beautiful bottle, and branding aside to focus on what matters most — what’s actually inside the bottle.
Providencia is a Highland tequila made with 100% Blue Weber Agave at NOM 1465 and bottled at 40% ABV / 8...
Tequila Travel Guide: How to Visit Distilleries in Jalisco | 31 Trips Later
Planning a trip to Tequila Country for the first time? After visiting 31 tequila distilleries over the last 30 months, Brad shares what he has learned about traveling through tequila country in Jalisco, Mexico.
This is a practical Tequila Travel Guide covering where to go, how to get aro...
Apple Brandy Barrels?! Cascahuín x RAREcask Calvados Tequila Review
Apple brandy barrels and tequila?! In this episode of Tasting Tequila with Brad, Brad Niccum reviews the Cascahuín x RAREcask Calvados, a limited distillery-only tequila aged for 18 months in Calvados barrels.
This unique collaboration brings together the traditional character of Tequila Cascahu...