Fried rice is amazing, and I eat it a lot. You can bend it in almost any direction depending on what you throw in. I like ending up with lots of colour, texture, and flavour variations to keep each bite interesting, and I love topping it with a sunny-side up egg. This particular dish goes to Koreatown with the addition of kimchi and gochujang, but you could just as easily sub...
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Title: Taste Canada - Delicious recipes and diverse food stories by Canadians