Tastes and Traditions uncovers how menus—those fleeting records of meals—capture changing tastes, social values and cultural identities across centuries. Praised as a “dazzling volume” (Darra Goldstein), “brilliantly illustrated and argued” (Dan Bender), and “a work of art, stimulating the imagination as well as the appetite” (Jeffrey Pilcher), the book whets readers’ app...
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Title: Taste Canada - Delicious recipes and diverse food stories by Canadians