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A classic Hong Kong dim sum favorite, taro puffs, also known as wu gok, woo kok, 芋角, or taro dumplings, are one of those dishes that instantly catch your eye during yum cha. In a traditional Cantonese dim sum restaurant, they sit proudly in a pushcart with glass panels, stacked beside char siu bao and …
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Imagine lifting a piece of glossy, sweet and sour pork, still warm from the wok, resting on a bed of ice cubes. The exterior is cool and crisp, yet inside, the pork is steaming hot and juicy. The sugar glaze has hardened into a delicate, caramelized shell that shatters lightly with each bite. This is …
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I have been making Butter Prawns with Egg Floss for many years. It is rich, buttery, and generously coated with golden strands of egg floss. Over time, I began refining the method. Now I pass the egg yolks through a fine strainer before frying them. This simple step makes the strands finer, lighter, and more …
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Some of my favorite meals are the ones you can cook quickly but still taste like a feast. This potato and minced meat stir fry is exactly that. I love potatoes because they act like a blank canvas, soaking up the savory juices from the minced meat. Adding colorful bell peppers and onions not only …
The post