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What happens when you combine Japanese noodles, Chinese cooking techniques, and a hint of Western seasoning? You get this flavorful beef udon with black pepper. This beef udon is a variation of the classic Japanese niku udon with a simple twist by adding freshly crushed black pepper. It adds a subtle heat and aroma that …

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Fried wontons are a simple yet popular snack. They are perfect for any occasion, whether as a side dish, served with noodles, or simply as finger food for parties. In this article, I am sharing a fried wonton recipe that uses store-bought wrappers for convenience. Since there is usually a lot going on in the …

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Char Siu (Chinese barbecue pork, 叉烧) has always held a special place in my heart. It is not just a dish, but a memory tied to my early years growing up in Ipoh. Back then, my mother prepared nearly every meal at home. Breakfast before school, simple lunch boxes of rice with stir-fried vegetables and …

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When you think of oxtail soup, you will probably imagine a rich and heavy Western dish simmered with herbs like thyme and bay leaves. But in Malaysia, oxtail soup (Sup Ekor) takes on a completely different path. It is lighter, more aromatic, and deeply comforting. Sup Ekor, a Malaysian oxtail soup, is prepared with a …

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Steamed Eggs (蒸水蛋) is a very common and easy dish that many Chinese families prepare at home. I am quite confident to say that almost everyone has either eaten it or made it themselves at some point. So the aim of this post is not to show you how to make steamed egg, but to …

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