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If you walk into a Cantonese household on a Sunday afternoon, there is a high probability you’ll smell the deep, savory aroma of beef stew simmering on the stove. While the world is familiar with the famous “Daikon and Beef Brisket” pairing, my kitchen almost always smells like Cantonese Beef Stew with Potatoes. It’s the …
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What Is Thai Vegetable Stir-Fry (Pad Pak Ruam)? Thai Vegetable Stir-Fry (Pad Pak Ruam) is a Thai home-style dish made by stir-frying mixed vegetables with garlic, fish sauce, and Golden Mountain sauce. It cooks in just 10–15 minutes, producing crisp-tender vegetables with a balanced savory, sweet, and slightly spicy flavor. Quick Answer: Thai Vegetable Stir-Fry …
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Beef and cabbage stir-fry is one of those classic Chinese home-style dishes, a complete one-pan meal where the meat and vegetables are cooked together. Since I’m using a more affordable cut of beef, I’ll apply a classic Chinese cooking technique by using baking soda to tenderize the meat before marinating and stir-frying it. It’s an …
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Mother-in-law’s Crispy Fried Chicken There is something truly magical about a recipe that has traveled through decades. My mother-in-law is 95 this year, and for as long as our family can remember, her old-school fried chicken was the centerpiece of every gathering. It’s a taste that lingers in our collective memory. Now that it’s our …
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Cantonese Chicken and Onion Stir-Fry Onion and chicken stir-fry is a classic Cantonese home dish. It is simple to prepare, full of flavor, and that is why so many families enjoy cooking it at home. To make it truly perfect, though, there are a few important details we need to pay attention to. In this …
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