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Aloo Matar gravy, also known as Indian potato and pea curry, is a comforting vegetarian dish made with potatoes and green peas cooked in a flavorful tomato-based sauce. It is a home-style dish that brings together everyday ingredients with the warm aroma of Indian spices. This Potato Curry with Green Peas recipe is easy to …
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Have you ever had a simple home-cooked dish that instantly brings back fond memories of childhood? This Hakka-style steamed pickled mustard green with pork (梅菜蒸猪肉) brought back so many memories of the past. I first tasted this dish many years ago when my Hakka mother-in-law prepared it. It has been almost thirty years since I …
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One of Sichuan’s most famous stir-fries, Sichuan Pork in Garlic Sauce (Yuxiang Rousi, 鱼香肉丝), is known for its bold combination of garlic, chili, sweet, sour, and savory flavors. Despite its name, there is actually no fish in this dish. The term “fish fragrant” refers to the traditional Sichuan seasoning that was originally used to cook …
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Hakka pork belly with preserved mustard greens, also known as Mei Cai Kou Rou (梅菜扣肉), is one of those dishes I do not cook often because it takes time and quite a bit of patience from start to finish. But after not having it for a while, I always start craving it again. So when …
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Thai glass noodle stir fry is a quick and flavorful Asian noodle dish made with mung bean glass noodles, chicken, tofu, vegetables, and a savory Thai sauce. What makes it stand out is the use of Golden Mountain Sauce and fish sauce, two essential Thai seasonings that create a deep umami flavor you do not …
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