Tara's Multicultural Table

A recipe for a Prickly Pear Margarita inspired by our time in Sedona, Arizona! This vibrant cocktail has a blend of tequila, Cointreau, prickly pear syrup, and lime juice. Sedona I first visited Sedona, Arizona in October 2024 to spend time with my brother and his incredible girlfriend following the unexpected death of our mother....

The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less, written by Sachiko Horie, features a vibrant collection of over 125 easy recipes with detailed, step-by-step instructions and variations for every season. A few highlights include Bentos for Young Children, Bentos for Teenagers, Curry Pilaf Bento, Beef Bowl Bento, and Omelet-Wrapped Yakisoba Bento....

A recipe for Red Velvet Donuts inspired by Sedona, Arizona! These decadent, cake-based doughnuts are fried until golden and coated in a sweet glaze or cream cheese frosting. Sedona I first visited Sedona, Arizona in October 2024 to spend time with my brother and his incredible girlfriend following the unexpected death of our mother. Despite...

La Mesa Mexicana: The Food of Mexico, written by Rosa Cienfuegos, features an incredible assortment of regional recipes from across Mexico alongside beautiful writing and captivating photography. A few highlights include Maizduros (Corn Cookies), Jaibas Rellenas (Stuffed Crabs), Pacholas (Thin Beef Patties), Corundas de Queso (Cheese Triangle Tamales), and Quesadillas de Flor...

A recipe for Australian Damper! This easy quick bread comes together with simply self-rising flour, water, optionally milk, and butter. I first came across the inspiration for this Australian Damper recipe over on Manu’s Menu as a way to use up some self-rising flour before our move. Damper is an Australian quick bread traditionally made...