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Tara's Multicultural Table: Tara's Multicultural Table - International Recipes - Cookbook Reviews - Travel
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This is a Book About Rice, written by Brendan Pang, features a vibrant and flavor-packed collection of 60 rice-based recipes from across Asia, Africa, and beyond. A few highlights include Spiced Mauritian Fried Rice, Taiwanese Lu Rou Fan (Braised Pork Rice Bowl), Crunchy Indian Rice Pakoras (Fritters), Tangy Burmese Tomato Rice Salad, and Filipino Baked...
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A recipe for Orange Almond Cookie Bars! These crisp and chewy cookies have a fragrant blend of flavors with orange, cardamom, and almond. I first came across the idea for these Orange Almond Cookie Bars over on Little Life of Mine and they continue to be a fun addition to the cookie platter during the...
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Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave, written by Remi Idowu, features an exciting and vibrant collection of both sweet and savory recipes for every occasion. A few highlights include Spicy Burnt Sausage Pasta, Cheesy Caramelised Onion Rolls, Suya Chicken, Ultimate Speculoos White Hot Chocolate, and Carrot Cake Cheesecake. I will also be...
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A recipe for Gebrannte Mandeln (German Candied Almonds) inspired by our time at the Frankfurt am Main Christmas Market! Last December, I spent a few days in Munich and Frankfurt am Main, Germany with one of my best friends who graduated with her master’s degree! We had such a wonderful time exploring the cities and checking out the...
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More, written by Alessandra Fontana, features a wonderful collection of regional Italian sweet and savory baked goods for the home baker along with detailed guides for building and maintaining a starter. A few highlights include Mafalda, Spinach and Egg Bruschetta, Strudel...
