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Tara's Multicultural Table: Tara's Multicultural Table - International Recipes - Cookbook Reviews - Travel

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A recipe for Strawberry Chocolate Hazelnut Ice Cream! This homemade ice cream is packed with macerated strawberries and swirls of chocolate hazelnut. I have a handful of recipes on the blog using strawberries and chocolate. This one brings them together in ice cream form! This Strawberry Chocolate Hazelnut Ice Cream layers a creamy vanilla base...


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OPA! Recipes Inspired by Greek Tavernas features an exciting collection of seasonal recipes, beautiful photography, and captivating stories based on Helena and Vikki Moursellas’ travels through tavernas across Greece. A few highlights include Revithokeftedes (Chickpea Fritters with Minty Yogurt), Kakavia (Fisherman’s Soup), Beef Stifado with Baby Whole Onions, Maroulosalata (...


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A recipe for Triple Berry Parfaits! Honey vanilla yogurt is layered with granola, blackberries, raspberries, and strawberries for a refreshing dessert or brunch treat. I first made these Triple Berry Parfaits back in July 2013 and am updating today with a few adjustments to the recipe and new photos. A wonderful summertime dessert or brunch...


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Tanoreen: Palestinian Home Cooking in Diaspora features a beautiful collection of over 100 recipes inspired by Rawia Bishara’s childhood in Nazareth, her family, and life in Spain and Brooklyn. A few highlights include Red Pepper and Onion Flatbread (Khubz bil Filfil), Seafood Soup (Shorabit Akl Bahri), Spicy Vegan Swiss Chard Rolls (Silik Malfoof), Upside Down...


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A recipe for Kaisersemmel (Kaiser Rolls) inspired by my time at the Wolfgangsee in Austria! These homemade rolls have thin, crispy crust with a soft, fluffy center. Last fall, I visited Austria for the first time! I spent a little over a week traveling through Innsbruck, Salzburg, Wolfgangsee, and Linz, then finished with a few...


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