Tara's Multicultural Table

A Day in Seoul: A Korean Cookbook, written by Julian Kim, features over 80 beloved recipes inspired by the city from breakfast, lunch, and dinner to sweet treats and late night snacks. A few highlights include Gilgeori Toast (Korean Street Toast), Sogogi Mechurial Jangjorim (Braised Beef in Soy Sauce), Tangsuyuk (Sweet and Sour Pork), Patbingsu...

A recipe for Fränkische Weinsuppe (Franconian Wine Soup) inspired by my time in Würzburg, Germany! This creamy soup is flavored with a blend of vegetables and white wine. Last fall, I spent a little over a week traveling through Austria (for the first time!) and Germany. I am finishing the series today with my time...

Smoke and Seasoned Bread: Recipes from Türkiye, written by Hasan Semay, features over 80 regional recipes alongside travel memories and engaging photography. A few highlights include Atom (Yogurt-Dressed Peppers), Izgara Kalamar (Grilled Squid with Flowering Oregano and Pul Biber), Karnıyarık (Stuffed Eggplants), Terbizesiz Tavuk (Rude Chicken), and Şıllık Tatlısı (Walnut-Stu...

A recipe for White Chocolate Lime Cookies! These soft, chewy cookies are packed with white chocolate chips and a hint of fresh lime. I was first inspired to make these White Chocolate Lime Cookies back in 2013 after seeing them over on Evil Shenanigans. Today, I am updating the recipe with some slight adjustments and...

The Art and Craft of Japanese Cooking, written by Nancy Singleton Hachisu, features an incredibly detailed insight into regional Japanese artisans and chefs alongside 140 recipes with a focus on local and seasonal ingredients. A few highlights include Soba Sushi Rolls, Sour Cream Tofu, Snapper with Yuzu Beurre Blanc, Grilled Chicken Wings and Tomato in...