Tara's Multicultural Table

Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul, written by Nobuko Kitasaka, features a vibrant assortment of Korean sides and small plates for the home cook. A few highlights include Whole Garlic Jangajji, Spicy Mixed Octopus and Spinach, Carrot Namul, Water Kimchi with Citrus, and Shredded Sweet Potato...

A recipe for Adobong Baboy (Filipino Pork Adobo)! Pieces of pork belly are slowly simmered in soy sauce, vinegar, and spices until tender. This Adobong Baboy (Filipino Pork Adobo) is such a comforting meal and it comes together all in one pot with minimal prep. There are many variations in the exact cooking style and...

Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations, written by Gennaro Contaldo, features a beautiful collection of historical and lesser known dishes from across Italy. A few highlights include Suricitti Marchigiani (Polenta Dumplings with Sausage and Broccoli), Crostata di Ricotta e Visciole (Ricotta and Cherry Tart), Pane Squarato (Aniseed Bread), Pasticc...

A recipe for Salzburger Nockerl inspired by my time in Salzburg, Austria. This souffle-like dessert is formed into three peaks to resemble the mountains surround Salzburg. Last fall, I visited Austria for the first time! I spent a little over a week traveling through Innsbruck, Salzburg, Wolfgangsee, and Linz, then finished with a few days...

The Miso Cookbook: 87 Umami-Rich Recipes Using Japan’s Incredible Probiotic Superfood, written by Misa Enomoto, features a comforting assortment of sweet and savory recipes using homemade or store-bought miso with detailed guides and step-by-step photos. A few highlights include Mushroom Miso Soup, Miso Butter Toast, Miso Chicken Patties, Miso Cheesecake, and Kinako Miso Truf...