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New School Barbecue, Recipes for Next Level Smoking and Grilling by Evan LeRoy and Paula Forbes is a beautiful new cookbook that gives you behind the curtain access to the recipes that made LeRoy and Lewis a two-time Michelin Star recipient and Evan a James Beard semifinalist.
Grab your copy wherever books are sold and get to LeRoy and Lewis for a taste of why it’s o...
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip?
Skipping brisket! Sounds crazy, right? Tune in to hear where we went and what we ate.