Takes Two Eggs

Rich, savory, buttery Vietnamese pâté is the perfect pairing for a crisp, airy banh mi. This creamy, indulgent spread is packed with savory pork flavor.

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Sweet, sour, and packed with so many fresh flavors, canh chua is Vietnamese comfort food at its best. This Vietnamese sweet-and-sour soup features fresh fish, pineapple, tomatoes, and vegetables.

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Slow-braised, incredibly tender, thit kho is the ultimate Vietnamese comfort food. Caramelized braised pork ribs and eggs simmer in coconut water until they reach the perfect balance of sweet and savory.

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Crispy, creamy, and loaded with shrimp and crab, Vietnamese shrimp toast is an instant favorite. This easy under-30-minute banh mi nuong tom appetizer will disappear in minutes.

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Let’s make everyone’s favorite canh in under 20 minutes! Canh mong toi, or Vietnamese spinach soup, features tender Malabar spinach and juicy shrimp in a simple yet deeply comforting broth.

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