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Table for Two® by Julie Chiou

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A vegetarian take on the classic German schnitzel. This crispy eggplant schnitzel was inspired by a dish that I had at a local restaurant and just had to make at home. The crispy crust on the tender, roasted eggplant alongside the tomato-based sauce is just utterly fabulous.

Have you ever had a dish at a restaurant that completely alte...


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English jacket potatoes feature a salty, crispy exterior with an incredibly fluffy and soft interior. These classic baked potatoes are the ultimate comfort food for when the weather has a bit of a nip in the air.

I recently got turned onto jacket potatoes because on my FYP, it started showing me this spud truck in England. It’s the sim...


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These soft and chewy ginger molasses cookies are guaranteed going to be the softest cookies you’ll make this holiday season!

The Perfect Holiday Cookie Doesn’t Exist: Ginger Molasses Cookies

The most perfect cookies to ever exist during the holidays are definitely these pillowy soft ginger molasses cookie...


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Tender baby arugula is tossed together with basic ingredients like thinly sliced white onion, cucumbers, pine nuts, and parmesan cheese then dressed with my easy Dijon vinaigrette. This simple arugula salad is equal parts elegant and easy, and is t...


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This easy Dijon vinaigrette is my top go-to salad dressings that works on virtually any salad. With a short ingredient list and basic kitchen staples, you’ll be impressed with how even the simplest ingredients can make such a difference!

Versatile for All The Greens: Dijon Vinaigrette

I believe that a salad is only good if it’s pair...


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