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This Easy Summer Salad is my love letter to the colorful abundance of summer. Made with fresh and juicy tomatoes, strawberries, and cucumber, and crunchy corn and lettuce this hearty entree salad tastes like summer.

Why You’ll Love This Summer Salad Easy to make: Chopped veggies are tossed with a simple, but delicious, lemon ...

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Smoky, saucy, stupidly easy—this BBQ Tempeh was born to be a sandwich filling and grew up to be so much more. Three ingredients, three steps, 30 minutes, and a permanent spot in your weekly rotation (bowls, wraps, and plain-on-a-plate included).

Life is so much easier when you have reliable, delicious, and quick plant-based proteins in rotation...


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This isn’t your old Aunt Sally’s broccoli salad recipe! Crisp steamed broccoli gets tossed in a creamy, savory tahini dressing with cucumber, fresh herbs, and crunchy toasted almonds. It’s plant-based, endlessly craveable, and perfect for summer cookouts, picnics, or meal prep.

Try more simple and fresh vegan salad recipes:


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