Sweet Simple Vegan

This vegan Sundubu-Jjigae is a Korean Soft Tofu stew that we couldn’t stop thinking about after our honeymoon in Seoul last year. It starts with a rich broth made with kombu and shiitake mushrooms, layered with gochugaru, gochujang, garlic, and sesame oil. Silken tofu breaks into chunks in the pot and simmers until bubbling and fragrant. It’s spicy, rich, savory, and everyth...

These Maple Chili Crisp Brussels Sprouts turn a boring vegetable side dish into something people actually crave. Roast cut-side down so the edges caramelize beautifully, then toss them in a sweet, spicy glaze for a flavor-packed dish the whole family will love. The best part is that it’s easy to make and works as both a holiday side and a base for your favorite rice and prot...

What happens when you turn a golden slice of cornbread into a soft, delicious cookie? Pure magic. These Vegan Cornbread Cookies with Agave Buttercream taste bakery-fresh in the best way. The sweet agave buttercream beautifully balances with the cornbread cookies for an unforgettable combination that will have your friends and family craving more. The best part is they requir...