Sweet Simple Vegan

If you love the strawberry-matcha flavor combo, you’ll want to add this Strawberry Matcha Sago to your list of must-try recipes. It’s a creamy, dreamy dessert with chewy tapioca pearls swimming in a matcha coconut base, studded with fresh strawberries throughout. Every spoonful is a little sweet, a little earthy from the matcha, and full of texture from those bouncy tapioca p...

This chili crisp tofu has become one of our favorite quick meals, and it’s almost too easy to make. Tofu gets coated in cornstarch and pan-fried until it’s golden and crispy, then tossed in a punchy sauce made with chili crisp, soy sauce, and rice vinegar. The result is crispy, spicy, savory, and a little tangy all at once.

The whole thing comes together in abou...

This Tofu Feta Watermelon Salad will be on repeat all summer long. Cold, juicy watermelon paired with our briny homemade vegan feta, fresh mint and basil, thin slices of red onion, and a sweet-tangy balsamic drizzle. Every bite hits sweet, salty, he...

We’ve been making these pecan-crusted tofu nuggets on repeat lately, and they’re honestly hard to stop eating. If you like our Maple Glazed Tofu,

If you’re on team thin and crispy when it comes to chocolate chip cookies, these are for you. They spread out into delicate, buttery rounds with crackly edges, pools of melted dark chocolate, and just a touch of chew in the center. Once they cool completely, they get that satisfying snap that makes thin cookies so addictive.