Sweet Simple Vegan

Ginataang gulay is one of those Filipino dishes we come back to again and again. It’s a creamy coconut milk vegetable stew loaded with tender eggplant, squash, and long beans, plus crispy golden tofu for protein. The coconut milk makes everything rich and silky, while garlic and ginger build a warm, aromatic base that makes the whole kitchen smell amazing.

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These Chunky Chocolate Chip Pecan Cookies are what dreams are made of. They’re thick, loaded with chocolate chips and crunchy pecans, and finished with a sprinkle of flaky sea salt that takes them to the next level.

The texture is what makes these cookies truly special. Crispy edges, soft centers, and plenty of chunky bits in every bite. They’re also incredibly...

This Vegan Mango Posset takes the classic British dessert and gives it a tropical twist. Instead of lemon, you get sweet, creamy mango brightened with lime. Instead of dairy cream, coconut cream and silken tofu create that signature custard-like texture that makes posset so special.

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This Tofu and Dumplings is the kind of dish that hits the spot when you need something warm and comforting. Tender vegetables, cubed tofu, and a trio of fresh herbs simmer in a creamy broth, then get topped with fluffy drop dumplings that steam right on top of the stew. It’s hearty, satisfying, and comes together in about an hour in just ...

If you’ve had Thai mango sticky rice, you know how addictive the combination of creamy coconut, sweet mango, and tender rice can be. This Mango Sticky Rice Oatmeal takes those flavors and turns them into a breakfast bowl just as satisfying but more practical for a weekday morning.

Instead of glutinous rice, we use rolled oat...