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Suzuya Patisserie

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Website title: Suzuya Patisserie – A Japanese Style Pastry Shop

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As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately!

Apple Black Tea Is Back!Our Apple Black Tea has made its return for the season! This refreshing drink features our house-made caramelized Fuji apple syrup paired with our SUZUYA...

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There’s been a lot of excitement around our newest pastries!We recently introduced the Banana Puff and Kabocha Puff, both made with an almond–puff cream base. The Banana Puff is filled with a flavorful caramel cream, while the Kabocha Puff highlights our seasonal Kabocha cream. They’re limited-time items, so we recommend giving them a try bef...

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One of the best parts of working at SUZUYA is seeing familiar faces each day.We wanted to highlight one of our wonderful regular customers who brightens our mornings without fail. She preorder her Snowy Cold Brew almost every day and always arrives with the warmest smile. Little moments like these truly lift our spirits and make our work extra meaningful.

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As the weather cools and the holiday season begins, I find myself feeling incredibly grateful. Grateful for our team who pours their heart into every dessert, grateful for our amazing customers who visit us with smiles and kind words, and grateful that SUZUYA continues to be a small part of your celebrations and family moments.

This time of year is especially meanin...

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November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try.

Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the per...

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