Something I have been trying to get clearer on is how people inspect canned food after it has been stored through a hot or humid season.
I know obvious things like bulging, leaking, or badly damaged seams are a clear reason not to keep a can. But what do you do with cans that only have a little surface rust, a small scratch, or some staining on the outside?
Do you ro...
I know obvious things like bulging, leaking, or badly damaged seams are a clear reason not to keep a can. But what do you do with cans that only have a little surface rust, a small scratch, or some staining on the outside?
Do you ro...