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Website title: SupplySide Food & Beverage Journal

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Cookies are often an easy sell — but imagine the potential if they also offered a brain boost. Here’s how to dose and flavor-pair nootropic ingredients for consumers seeking a treat that could also benefit them.

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The unique eating habits and needs of GLP-1 users are transforming many aspects of food product development, from focused nutrition to portion size.

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As the federal government moves to ban hemp-derived THC beverages, industry stakeholders are racing against the clock to establish alternate regulatory frameworks. With multiple bills on the table and big alcohol waiting in the wings, the future of this emerging market may hang in the balance somewhere between prohibition and legitimization.

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New research revealed texture is a powerful driver of taste perception, premiumization and connection.

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Join us for “Power tomorrow’s energy products with novel caffeine compounds” — your chance to gain fresh insights into the next generation of energy ingredients and discover actionable strategies to formulate innovative products that resonate with today’s health-conscious but buzz-seeking consumers.

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