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Site title: Putting plants on your plate - Supper in the Suburbs
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This fresh and vibrant Spring Garden Salad is made with pea shoots, micro herbs, crisp vegetables, and edible flowers. It's a light lunch or side dish that's perfect for seasonal dining. Get the recipe below.
I'm a big fan of eating what's in season and this Spring Garden Salad allows you to do exactly that. Bursting with tender pea shoots, delicate mic...
These Vegan Chocolate Maritozzi are soft and fluffy, filled with a rich cocoa cream and studded with chocolate chips. They are a delicious Italian-inspired plant-based dessert perfect for brunch or indulgent treats. Get the recipe below.
I first made
These Vegan Corn and Black Bean Tacos are packed with flavour and made with simple ingredients like sweetcorn, black beans, avocado, lime, and spices. Get the recipe below.
Sometimes the best meals are the simplest ones, and these Vegan Corn and Black Bean Tacos are proof of that. This recipe has been designed to use just a handful of everyday ingredien...
This quick and easy Vegan Samphire Gnocchi recipe is made with vegan butter, garlic, lemon, and parsley. Discover how to cook this fresh, coastal-inspired dish in under 30 minutes. Get the recipe below.
Vegan Samphire Gnocchi is a beautifully simple dish that brings together pillowy soft gnocchi with the bright, salty crunch of samphire. Often referred ...
My Moroccan Spiced Couscous with Roasted Carrots, chickpeas, raisins, apricots, and flaked almonds is quick, flavourful, and perfect for weeknight lunches or dinners. Get the recipe below.
If you’re looking for a plant-based meal that doesn’t compromise on flavour, this warm Moroccan-spiced couscous bowl is exactly what you need. Inspired by North Afric...