Subscribe in seconds and receive Sullivan's Steakhouse's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.
You can select the updates using tags or topics and you can add as many websites to your feed as you like.
And the service is entirely free!
Follow Sullivan's Steakhouse: Sullivan's Steakhouse
Is this your feed? Claim it!
You’re scanning the menu on date night, and two popular cuts of steak keep catching your eye: ribeye steak and NY strip steak. Both are steakhouse classics, but each brings a different kind of payoff on the plate.
The difference comes down to where each cut of meat lives on the cow, how much marbling runs through it, and the flavor profile you’re craving tonight.
Those thin white lines running through a raw steak aren’t something to trim away. They’re a big part of why one steak carries deep, beefy flavor while another falls flat.
That’s marbling: the fat woven through the muscle itself. At Sullivan’s Steakhouse, a classic American steakhouse that hand-selects USDA Prime beef, we look for it in every cut we serve, because it...