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These oven baked country style ribs are seasoned with a smoky brown sugar rub and cooked low and slow until tender, then finished under the broiler with a thick, sticky BBQ glaze. Baking the ribs uncovered first helps the seasoning stick to the meat before they’re covered with butter and barbecue sauce to finish cooking....
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7UP biscuits are soft, fluffy biscuits made with Bisquick, sour cream, and lemon-lime soda, then baked in melted butter until golden brown. This four-ingredient recipe produces tender biscuits with buttery edges and a golden crust, without making traditional biscuit dough from scratch. How to Make 7UP Biscuits 1 2 3 4 Tips for the Best...
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Hamburger potato soup combines seasoned ground beef, tender russet potatoes, and vegetables in a thick, creamy broth finished with Velveeta cheese and heavy cream. As the potatoes simmer, some break down to naturally thicken the soup while others remain in tender chunks. The result is a rich, cheesy, and hearty soup made right on the...
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Fried corn is a Southern skillet side dish made with fresh corn cut straight from the cob and cooked until the kernels develop golden-brown edges. Bacon grease adds savory flavor, while salted butter finishes the corn, bringing out its natural sweetness. The result is tender, buttery corn with a mix of golden and yellow kernels....
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These pumpkin oatmeal bars are chewy, lightly sweet, and made with whole rolled oats, pumpkin, and warm pumpkin pie spice. I add chopped pecans for a little crunch since the bars themselves aren’t crispy. They make a great breakfast or snack, and once completely cooled, they’re firm enough to pick up and eat without falling...
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