Sugar Geek Show

This pumpkin spice cake is super moist, packed with real pumpkin flavor, and has that perfect balance of warm spices without tasting like a candle. The layers stay soft even after chilling, and the tangy cream cheese frosting keeps it from getting too sweet. If you have the time, my

This pumpkin spice cake is super moist, packed with real pumpkin flavor, and has that perfect balance of warm spices without tasting like a candle. The layers stay soft even after chilling, and the tangy cream cheese frosting keeps it from getting too sweet. If you have the time, my

This homemade panettone recipe makes a sweet, soft, buttery Italian Christmas bread loaded with candied orange, raisins, cranberries, and currants, and the best part is you only need 20 minutes of active work. The rest happens while you sleep: the dough does a slow overnight rise in the fridge, which not only makes this incredibly easy to manage but builds ...

This mirror glaze recipe gives you a glossy, glass-smooth, fully reflective finish using white chocolate, gelatin, and sweetened condensed milk, poured at exactly the right temperature over a frozen cake. It looks like it belongs in a Parisian pastry case, comes together in about 50 minutes, and works over anything from a mousse cake to a smooth