Sue's Healthy Minutes with Sue Becker | The Bread Beckers

In this episode, Sue Becker sits down with Becca Sperling as she shares her powerful It's the Bread story! Becca reveals how switching to Real Bread made with freshly-milled flour helped calm inflammation in both her and her husband and drastically improved her thyroid function. Discover how making a simple change in the bread they ate became became a meanin...

Needed by every cell, Vitamin E plays an epic role in our health, supporting everything from fighting warts and viral infections to reproductive health and hormones. In this episode, Sue Becker shares how just one slice of Real Bread can provide 100% of our daily value of Vitamin E. As Psalm 104:15 reminds us, God has given us bread to strengthen and nourish the hear...

Sue Becker shares another truly remarkable It's the Bread! Story from a listener who experienced a surprising change in her health journey. After being diagnosed with Lyme disease and advised by doctors to go gluten-free, she found that eliminating gluten didn't bring the relief she had hoped for. When she began incorporating Real Bread made with freshly-milled flour...

What happens when you trade processed bread for freshly-milled whole grains? In this inspiring episode, Sue Becker reads email from two women who have shared remarkable health journeys—including improved cholesterol, triglycerides, A1C, energy, digestion, and more—and how freshly milled wheat became a game changer for their families. Their stories are a powerful reminder of t...