Everyone’s been there; ordering crab cakes at a restaurant and finding yourself disappointed to find more breadcrumb than crab. Well, fear not! This is a classic crab cake recipe built the way it should be: barely-there filler, a light hand with the mixing bowl, and a quick sear in butter and olive oil so the outside turns deeply golden while the inside stays...
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Site title: Suburban Simplicity - Simple, Quick, Delicious Family-Friendly Recipes.