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Site title: Stir it up Magazine: Culinary Inspiration, Recipes & Tips

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Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its seven theme days including the usual Global Tea Party.

The annual event is open to anyone who wants to join the shared cause of helping people understand the importance of nutrition and hydration in health and social care.

The themes include: Monday – Breakfast...


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New cookbook to inspire catering for children in hospital

A new cookbook “Even More Please” aims to transform hospital food for children and their visitors by providing a fresh approach. Veggie Chow Mein, Katsu Fish Finger Wrap, Naan Pizza, Popcorn Bars and Wibble Jelly are some of the recipes in this cookbook, produced by NHS Supply Chain: Food in ...


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Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting seasonal ingredients. In this month’s Melting Pot, our panel of experts dive into the creative decisions behind choosing ingredients, refreshing classic dishes, and experimenting with new flavours while balancing customer expectations to encourage repeat custom.

Mark WeirHead ...


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Veg Power announced today that it has launched the new Eat Them to Defeat Them Schools Challenge as part of this year’s campaign. Replacing the Caterers’ Challenge, these new awards will not only recognise the crucial role that all catering teams play in bringing the campaign to life but the importance of adopting a whole school approach to increase the campaign’s impact. Til...


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Food Trends for 2026

Following the release of thefoodpeople’s predictions for the forthcoming year, we’ve identified some of the most prominent trends to help your business grow and reach new audiences. From emergent to mainstream, here’s what’s cooking in 2026.

Emergent Trends

Green power on every plate

Plant powered eating keeps gr...


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