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Chris, originally from the UK, moved to Thailand 29 years ago to be with his Thai wife. Together they built The Gallery Restaurant and Gold Bar on the island of Koh Tao, perched on a hill, which is also their …
Gaeng Hung Lay (แกงฮังเล) is the best-known curry from Northern Thailand. It contains more spices than other Thai curries and is sweeter, yet much less spicy in terms of chili heat, and it has no coconut milk. Most of its …
The island of Phuket in Thailand has a very international restaurant scene. I didn’t do an exact analysis, but I suspect purely Thai restaurants are a minority. Phuket is very touristy, and restaurant menus are not only in Thai and …
It was a series of coincidences that brought us to Locus Native Food Lab. First, we weren’t supposed to be in Northern Thailand at all—we had planned to visit Ko Lipe in the south. When bad weather hit there, we …
One of Northern Thailand’s most iconic dishes is Khao Soi, a rich curry noodle soup made with chicken, fresh egg noodles, coconut milk, and a mild curry paste. It’s topped with crispy deep-fried noodles for added crunch. To increase the …
