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Stefan's Gourmet Blog: Stefan's Gourmet Blog – Cooking, food, wine
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One of Northern Thailand’s most iconic dishes is Khao Soi, a rich curry noodle soup made with chicken, fresh egg noodles, coconut milk, and a mild curry paste. It’s topped with crispy deep-fried noodles for added crunch. To increase the …
Risotto is the ultimate comfort food—not just when you eat it, but also while you make it. The gentle, rhythmic stirring isn’t complicated and can be a relaxing ritual, especially with good company or a glass of wine in hand. …
Thailand is famous for its vibrant street food—colorful, full of flavor, and often less than THB 100 (about €2.75) per serving. But during our stay in Bangkok, we decided to explore the other end of the culinary spectrum. Together with …
One of my favorite Thai dishes is eggplant salad, made with grilled long eggplant and a punchy dressing of lime juice, fish sauce, dried shrimp, chili, palm sugar, cilantro, and shallots. The Thai name of the dressing is nam yum. …
Pesto alla genovese is one of those ingredients that is much better when made at home, even if you use a blender instead of a mortar and pestle. There are two reasons for this. First, almost all store-bought pesto contains …
