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Website title: Sacramento Startup News, Events, & Resources | StartupSac
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Moving a biotechnology product from the lab toward commercial production requires more than a promising idea. For startups working with fermentation, one of the biggest technical hurdles can be making the transition from shaker-flask experiments to a controlled bioreactor process.
The CAP-BIO Acceleration Program at
Nazzy Pakpour never expected to have an opportunity to reduce the world’s reliance on chemical pesticides. But when the idea that became Yeast Bay Bio emerged, her backgro...
There’s a lot happening this week for entrepreneurs and startup founders. We’ve curated a short list below focused on startup-relevant events. For the full rundown, check out this week’s Startup Digest and consider subscribing to get it every Monday morning.
Ten startups. One Sacramento Regional winner. A chance to compete for a $1 million investment prize in San Francisco.
The finalists have been selected for the Startup World Cup Sacramento Regional, happening Tuesday, October 20, from 5:30 to 8:00 PM at the Carlsen Center for Innovation & Entrepreneurship at Sacramento State...
What makes a biotechnology idea worth turning into a business? For Krokos Bio, the answer started with a specific supply chain problem: valuable botanical ingredients that are difficult to grow, harvest, and source reliably.
Krokos Bio is developing a biomanufacturing approach that uses plant cell culture to produce high-value botanical ingredients, beginning with saff...