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If you love a warm fruit dessert with plenty of buttery topping, this pear crisp recipe is one to try. Fresh pears bake with cinnamon and nutmeg under a thick oat crumble, and there’s an easy homemade caramel sauce to drizzle over each bowl. It takes about 20 minutes to get into the oven, so you can have dessert baking while you finish dinner.
This is the ki...
This pizza casserole is a mash-up of supreme pizza and baked pasta. Rigatoni, sausage, pepperoni, peppers, onions, mushrooms, and olives get tossed with marinara, topped with Italian blend cheese, and baked until bubbly. It’s a fun way to change up pizza night, especially when everyone wants something a little different on their side of the pan. It makes a generous batch, too...
These slow cooker cranberry meatballs are such an easy way to get something delicious on the table with very little work. Just five ingredients, including frozen meatballs, cranberry sauce, orange juice and honey, come together in the crockpot for a sweet-tart sauce with a little heat. Bring them to a friend’s house for a party or serve them with vegetables and bread for an e...
This creamy dill pickle soup is packed with tender Yukon Gold potatoes, dill pickles, carrots, celery, onion, chicken broth, heavy cream, fresh dill and pantry spices in a savory broth with fresh dill and a splash of heavy cream. Everything cooks in one pot, and it’s ready in about 45 minutes. Add some crusty bread for dipping, and you’ve got a cozy, filling meal with plenty ...
As soon as pumpkin season rolls around, these pumpkin bars with cream cheese frosting belong at the top of the baking list. They’re soft, moist and filled with warm pumpkin spice flavor, then covered with a thick layer of fluffy vanilla cream cheese frosting. The batter comes together in one bowl and bakes in a 9×13-inch pan, so you get an easy fall dessert with plenty to sha...