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This blackberry bourbon smash is an easy, fruity cocktail to mix up while dinner is on the stove. It’s made with fresh blackberries, mint, lime, and a little maple syrup, all muddled and shaken with bourbon. Add a splash of ginger beer for a sweet, gingery finish, and it’s ready to sip in just five minutes.
The nice thing about using maple syrup is that you can ...
This Italian bean salad is packed with chickpeas, cannellini beans, kidney beans, juicy tomatoes, roasted red peppers, olives, pepperoncini, Parmesan, and fresh herbs. Everything gets tossed with a tangy red wine vinaigrette, and there is no cooking involved, so it is an easy make-ahead salad for lunch, dinner, potlucks, or any time you need a dependable side dish.
...This healthy kale apple salad is one of those fresh, crunchy recipes that makes you genuinely excited to eat a big bowl of kale. It has crisp apples, chopped broccoli, feta, cranberries, carrots, and pepitas, all tossed with a sweet and tangy apple cider vinaigrette. It takes just 30 minutes and works as an easy side dish or light lunch.
I personally love how ma...
This street corn chicken rice bowl is such a fun dinner when you want something fresh, filling, and loaded with flavor. Juicy honey chili-lime chicken and creamy charred corn are piled over fluffy rice with black beans, avocado, pickled onions, Cotija, and all your favorite toppings. Cook the chicken and corn outside on the grill or prepare them in a skillet for an easy indo...
This Nutty Buddy ice cream recipe takes a nostalgic childhood treat and turns it into an easy no-churn dessert. It has a creamy peanut butter ice cream base, plenty of chopped Nutty Buddy bars and ribbons of hot fudge, and you only need about 15 minutes to get it mixed up and into the freezer.
Nutty Buddies have always been one of my favorite treats, so turning...