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Title: Easy recipes for breakfast, lunch, dinner, and beyond - Spoon Fork Bacon
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We’re all about getting in the spirit of pumpkin season with our Pumpkin Risotto with Seared Scallops. Risotto is one of my favorite foods EVER. I love it so much because it’s easy to make, extra comforting and so tasty. I also love that there are hundreds of flavor variations for risotto, like our pumpkin version today.
We topped our pumpkin risotto off with s...
I love Broccoli Cheddar Soup (and soup season in general). It’s such a classic soup and it reminds me of childhood. I remember when I was in junior high going to
One of my favorite foods to eat while growing up in the midwest was a Pork Tenderloin Sandwich. I’m not sure why this sandwich isn’t as widely talked about as something like deep dish pizza or Italian beef sandwiches. It totally should be because it’s delicious and always hits the spot. It’s similar to a wiener schnitzel, expect it’s made with a pounded out pork loin inst...
Did you know you can deep-fry a whole ball of burrata? We didn’t either, until we did, and then immediately became completely obsessed. Think mozzarella sticks and marinara sauce, but with a major upgrade in flavor and appearance, and you’ve lan...