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Spain on a Fork title: Spain on a Fork - Easy to Make Spanish Recipes
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This Spanish country lentil salad, known as “ensalada de lentejas con manzana y nueces,” is what simple and delicious food is all about. It’s filled with flavors, made with basic everyday ingredients, and done in about 10 minutes. Serve it as a side or even as a main course, as it certainly has enough protein....
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This Spanish “gentleman’s” country rice, known as “arroz del senyoret de campo,” is one of Spain’s most underrated paella recipes. It’s filled with authentic flavors, easy to make, and done in a little over 40 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish wine for a fabulous meal....
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This Andalusian chopped tomato salad, known as “Piriñaca Andaluza,” is what simple and delicious food is all about. It’s filled with flavors, made with basic heart-healthy ingredients, and done in just 10 minutes. Serve it as a starter next to a crunchy baguette or even as a side next to some pan-grilled fish. Either way,...
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These crispy Spanish chicken fritters, known as “tortitas crujientes de pollo,” are what comfort food is all about. They’re packed with flavors, made with simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer or even as a main course, next to some roasted potatoes and a garden salad. To...
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This Spanish tuna omelet from Murcia, known as “tortilla Murciana con atún y verduras,” is what simple and delicious food is all about. It’s filled with flavors, made with basic pantry staples, and done in a little over 20 minutes. Serve it for breakfast, lunch, or dinner. And always next to a crunchy baguette for...
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