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Spain on a Fork title: Spain on a Fork - Easy to Make Spanish Recipes
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These Spanish garlic sweet potatoes, known as boniatos al ajillo, are filled with flavors, easy to make, and all done in about 30 minutes. Serve them as a tapas appetizer, or even as a side, next to some pan-grilled fish and a garden salad. Either way, they promise to fill you with so much garlic […]
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This creamy turmeric rice with vegetables, known as arroz meloso con curcuma y verduras, is what the Mediterranean kitchen is all about. It’s filled with flavors, made with heart-healthy ingredients, and all done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a fabulous meal. To […]
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This Spanish garlic paprika cabbage, known as repollo con ajo y pimentón, is possibly the best cabbage recipe I have ever tasted. We’re talking a ton of great flavors, basic pantry staples, and all done in about 20 minutes. Serve it as a side, next to some roasted potatoes and pan-grilled fish, for a fabulous […]
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This one-pot lentil pasta soup is what the Mediterranean kitchen is all about. It’s made with basic everyday ingredients, packed with flavors, and done in about 45 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a healthy and delicious meal. To make this recipe, I used dried green […]
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These Spanish poor man’s beans and rice, known as “alubias con arroz a lo pobre,” are what honest home cooking is all about. We’re talking a ton of great flavors, humble ingredients, and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a taste of […]
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