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Southern Foodways Alliance

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On the Levee

by Katie Carter King Sugar is in high demand no matter the month, but the crop that produces it grows on its own schedule, not the market’s. Sugarcane is a […]

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Belonging on the Line

by Valentina Abril Illustrations by Julia Kuo Valentina is a brand of hot sauce from Mexico, tangy and slightly spicy. It’s perfect over eggs, burritos, and even fruit on a […]

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My Brother’s Fried Bologna Sandwiches

by LaToya Faulk Illustrations by Lindsey Bailey In the cast-iron skillet, it became crisp and glossy while whirling in butter, Crisco, or the reused lard from the Folgers coffee can […]

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East Meets West in the Big Green Egg

by John Kessler Photos by Noriko Hayashi and Ben Gray The Seed and Feed Marching Abominable—a pep band with burly tuba players in drag, drum majorettes, and children with bubble […]

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Object Permanence

by Martin Padgett Photos by Daniel Fishel I get so exasperated, having to shuffle through every drawer to find the one that works best. The one that cuts through a […]

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