Souschefblogsthe-bureau-of-taste

If you only want one knife

Choose between the 20cm Chef’s Knife, 18cm Santoku and

Ingredients: Ingredients for Wild Garlic Pesto Large bunch of wild garlic leaves (all the stems I can clutch as a bunch in one hand makes 500ml pesto) Handful blanched hazelnuts Olive oil 1 tsp ...

Jump To…

How we test stainless steel pans
What you should look for in stainless steel pots and pans?
Top stainless steel pan brands

Are olive oil and extra virgin olive oil the same?

Simply put, no. While both originate from the humble olive, the distinction lies in the production process, flavour, growing region, and quality:

Extra Virgin Olive Oil (EVOO): Represents the highest quality of olive oil...

What is gluten free flour?

Gluten is formed naturally when water is added to flours made from wheat, rye and barley. In wheat, gluten is formed when two proteins, glutenin and gliadin come together in the presence of water and form what we recognise as cohesive malleable dough – one which can hold its shape and allows for expansion when gas is produced by...