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Souschefblogsthe-bureau-of-taste title: Sous Chef Cooking Shop - Cook Something Amazing Today

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Ingredients: Ingredients for Stir-fried Aubergine with Tofu

  • 3 tablespoons vegetable oil 
  • 3 garlic cloves, crushed
  • 1 large red chilli finely chopped 
  • 200g firm tofu, cut into cubes 
  • 1 large aubergine/eggplant, cut into bite-sized pieces 
  • 2 tablespoons href="/produ...

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Ingredients: Ingredients for Northern Thai Larb

  • 300g minced/ground pork  
  • handful of coriander/cilantro leaves, chopped 
  • 2–3 spring onions/scallions, chopped 
  • 2 tablespoons fish sauce
  • 1 pork/ham stock cube, crumbled  
  • steamed href="/products/glutinous-rice...

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Ingredients: Ingredients for Coconut Caramel Pudding 

  • 115 g caster/superfine sugar 
  • 300 ml coconut milk (at least 65% fat content)  
  • 2 eggs, at room temperature and beaten 
  • 1 teaspoon vanilla essence
  • toasted href="/product...

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Ada, Poland

I’m from the south of Poland, and for me the 24th December is the most important day of Christmas. Everyone is off from work from the 24th at least, and that’s the day the tree goes up. It’s a proper family event – children and adults together, sometimes more family coming over depending on where the Christmas Eve supper will be. Decorating the tr...

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What equipment do I need to make pasta?

The basic equipment for pasta making is:

  • A fork – to beat the eggs before adding to the flour
  • A mixing bowl – to mix the flour and eggs into a dough
  • A rolling pin – to roll the dough
  • A knife – to cut the pasta into the shapes ...

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