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Souschefblogsthe-bureau-of-taste title: Sous Chef Cooking Shop - Cook Something Amazing Today

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Jian Dui - Stuffed Sesame Balls Recipe

Ingredients: Ingredients for Jian Dui - Stuffed Sesame Balls 70g golden granulated sugar 150g glutinous rice flour 75g white sesame seeds 150g


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Suan Lafen - Hot & Sour Noodle Soup Recipe

Ingredients: Ingredients for Suan Lafen - Hot & Sour Noodle Soup 40g raw soybeans, or roasted peanuts ½ tsp Sichuan peppercorns 100-150ml vegetable oil A large pinch of salt 50g raw peanuts, skin on, or roast...


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Swedish Semla Recipe

Ingredients: For the buns: 1 egg + 1 for brushing 65g sugar 250ml whole milk + some for brushing 13g dry yeast 1/4 tsp salt 1 tbsp cardamom seeds 420-450g


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Honest Toil Olive Oil: taste this year's harvest

What makes you really excited when you taste an oil, what are you looking for?

The lifespan of olive oil starts ticking the moment the fruit leaves the tree; it's incomparably best when fresh from the press. I think we're always looking for that "wow" we felt the first time we poured our olives into the press here and w...


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Japanese Fluffy Pancakes (Souffle Pancakes)

Regular: How to make Japanese fluffy pancakes 

Japanese fluffy pancakes are deceptively simple. The fluffy souffle effect is achieved by combining egg white meringue with classic pancake batter. You can either pipe them freely into a pan, to rise on their own. Or use a ring, to help guide them vertically as they cook and rise. If you use a ring, it’s vit...


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