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Souschefblogsthe-bureau-of-taste title: Sous Chef Cooking Shop - Cook Something Amazing Today

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Smoked Squash Dip with Spicy Chickpeas, by Genevieve Taylor5 days

Ingredients: Ingredients for Smoked Squash Dip with Spicy Chickpeas about 1.2kg butternut squash, peeled, cut into 2cm (¾in) chunks 2 tbsp olive oil 100g full-fat Greek yogurt 50ml

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Grilled Corn with 'Nduja Butter & Manchego Recipe, by Genevieve Taylor5 days

Ingredients: Ingredients for Grilled Corn with 'Nduja Butter & Manchego 50g butter, softened 30g ‘nduja a sprig of fresh rosemary, needles picked and chopped sea salt

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Baked Feta with Pumpkin Seeds, Honey & Crispy Cumin Pittas Recipe, by Genevieve Taylor5 days

Ingredients: Ingredients for Baked Feta with Pumpkin Seeds, Honey & Crispy Cumin Pittas 1 x 200g feta block 25g pumpkin seeds a good pinch of dried oregano a pinch of

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Fennel Sausage Gochujang & Vodka Pasta Recipe, by Gurdeep Loyal2 weeks

Ingredients: Ingredients for Fennel Sausage Gochujang & Vodka Pasta 2 Tbsp olive oil 1 large red onion, finely chopped 2 tsp fennel seeds, crushed 350g fennel sausages, cases removed 2 Tbsp

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