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You’ve probably already heard that dietary fiber is divided into two types: insoluble fiber (which increases stool volume, facilitating intestinal transit and promoting satiety) and soluble fiber (which forms a gel in the intestine, helping to control blood sugar and lower bad cholesterol). Both types of fiber are essential for health. Soluble fiber is more […]

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When suffering from diverticulitis, episodes of pain and inflammation can be intense and may be accompanied by fever, nausea or severe vomiting, difficulty or inability to eat, and pronounced abdominal pain. In these situations, following a clear liquid diet is often recommended. This temporary nutritional strategy allows the colon to rest and helps facilitate recovery. […]

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For many people living with chronic kidney disease, eating fruits, vegetables, legumes, or potatoes can quickly trigger caution, or even avoidance. Indeed, the potassium content of these foods is a source of concern, sometimes to the point of overshadowing their well-documented nutritional benefits. However, in recent years, research has challenged a long-held belief: that dieta...

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At SOSCuisine, we treasure the human and professional diversity of our team. Today, we are pleased to introduce Lyna Hammouche, a registered dietitian, who recently joined the team as product and market development coordinator. Passionate about nutrition and project development, she brings her expertise to our products and content, helping our community eat better every […]

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