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What was meant to be a coastal tasting room for Patrick Cappiello’s own wine label, Monte Rio Cellars, has morphed into something even bigger. Once one of New York City’s leading sommeliers, Cappiello couldn’t be more excited to be back behind the cork...
In the 1990s, when Merritt and Pam Sher first took an interest in the site of what is now Hotel Healdsburg, it was a dog park and rose garden. The Marin County couple liked the idea of spending more time in Healdsburg, but finding a place to stay beyond a handful of bed-and-breakfasts wasn’t easy.
So Merritt, a shoppin...
Nearly 20 years ago, on a trip home to Jordan, restaurateur Maher Fakhouri bought chicken shawarma from a street vendor and ate it on the sidewalk. Nothing fancy. Just seasoned chicken, garlicky sauce and pickles wrapped in warm flatbread — the kind of food best eaten with your hands and a few napkins nearby.
“It was so simple and delici...
Jeff and Laurie Ubben, owners of Little Saint restaurant and music venue, have listed their 52-acre Healdsburg estate for sale. Dubbed Flax Estate and Vineyard, the property includes a main home, farmhou...
There’s a reason you may not be familiar with Sagrantino, the signature red grape of the Umbrian hill town of Montefalco. Planted by only a handful of growers in California, the Italian variety accounts for just 20 to 40 acres of the state’s total wine grape tally. At Sonocaia Estate Winery in Sonoma, visitors can sample multiple vintages of Sonoma-grown ...