Solace Farmer

INGREDIENTS

FOR THE LAMB:

1/4 cup olive oil

1 teaspoon African birds eye chili powder

2 teaspoons salt

1 clove garlic, sliced

1 ounce ginger, peeled and finely minced

1 rack of American Lamb, frenched

FOR THE ROASTED TOMATO RELISH:

2 la...

Goat meat or goat’s meat is the meat of the domestic goat. The common name for goat meat is simply “goat”, though meat from adult goats is referred to as chevon, while that from young goats can be called capretto, cabrito or kid. In South Asian and Caribbean cuisine, mutton commonly means goat meat. In South Asia, where mutton curry is popular, “mutton” is used for both goat ...

Preheat th...