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Recent work led by researchers at the University of New South Wales sheds light on how so-called forever chemicals behave once they enter natural ecosystems. The study focuses on PFAS, short for perfluoroalkyl and polyfluoroalkyl substances, which are engineered to resist heat, water, and degradation. Their durability has made them useful in products such as […]

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You have seen the label stamped in green, framed by rolling hills and sunlit pastures, promising something purer. “Grass-fed.” It sounds wholesome, ethical, healthier. It carries the quiet assurance that you are supporting better farming practices and perhaps even your local rancher. And so you pay more, convinced that the premium secures both quality and […]

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A new study is prompting scientists to take a second look at the potential role of a specific combination of THC, the main psychoactive compound in marijuana, and a common pharmaceutical drug in preventing the development of Alzheimer’s disease, because preliminary results indicate that when THC is paired with this widely prescribed medication it may […]

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Grocery store meat counters used to earn quiet trust, and that trust came from the belief that labels were accurate, refrigeration stayed consistent, and prices matched what shoppers carried to the register. Now that confidence feels thinner, and as complaints spread across social media and local investigations surface, familiar chains face sharper scrutiny from the […]

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PepsiCo announced it will reduce suggested retail prices on Doritos, Cheetos, Lay’s, Tostitos, and other snack brands starting this week, with customers potentially saving 60 to 80 cents per bag. The cuts, reaching nearly 15 percent on some products, come as Rachel Ferdinando, CEO of PepsiCo Foods U.S., said the company spent the past year […]

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