So Yummy Recipes

Tinned tomato soup, tuna, and a handful of cheese turn a box of penne into a bubbling tuna pasta casserole. Here is how to make it, plus how to store it and what to serve alongside.

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Sugared strawberries soften, then layer with mint, lime, and sparkling water; this strawberry lime mocktail leans tart rather than sweet, with a bright lemon finish.

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Crisp bottoms, juicy chicken filling, and a tangy chili dipping sauce. This gyoza recipe walks you through pleating, pan-frying, and steaming, so homemade dumplings feel easy on a weeknight.

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 Crunchy panko chicken over rice with a smooth, mellow curry sauce. This chicken katsu curry takes me straight back to my uni cafe lunches in Japan, and it is easy to make at home with simple steps. 

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Aloo gobi is crispy-edged cauliflower and soft potatoes tossed with spices like cumin and turmeric; it is a simple side dish you won’t stop eating.

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