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Snack Food & Wholesale Bakery

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Follow Snack Food & Wholesale Bakery: Snack Food & Wholesale Bakery | Business Strategies & Solutions

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Message History

Gluten-free shoppers crave indulgence, quality: Antonina’s

As awareness of gluten sensitivity increases, so do expectations for baked goods among gluten-sensitive and celiac shoppers.


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Consumer insights drive bakery and snack innovation: Kerry

In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.


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HI-CHEW introduces its first-ever Easter Mystery Mix

The LTO features a colorful assortment of confections, including Rainbow Sherbet, Strawberry Lemonade, Yuzu Lime, and a brand-new flavor.


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Doritos taps into protein trend with new variety

The snack includes 10 g of protein per 1-oz serving and the brand will launch a single-serve bag with 17 g later this year.


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Smash Kitchen enters the snack aisle with kettle chips

Flavors include Classic Sea Salt, American Style BBQ, Hot Honey BBQ, and Rosemary, and each will retail for $3.47.


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