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Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

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Jambalaya 1st time from "scratch"
Well, I finally got around to making the Jambalaya I've talked about. The recipe I had called for File Powder but I got tired of looking for it and was told I didn't really need it, so here goes.
Instead of listing the ingredients like I usually do I'll mention them as I go.
First I browned 10oz. of my Andouille, sprinkling a little Tony Chachere's on it using Canola oi...

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Plain ol' white sourdough
Boy, I just can't get enough of this. Soooo good.

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The Dinos fooled me last night
Just when you think you've got this down, a curve ball is thrown at ya. I've had continued success with plate ribs over the years. Yesterday I put on a 4 bone plate that looked gorgeous using the same process, 50/50 salt and pepper in the smoker on low for one hour then bumped to 275º for the long smoke. After 8 hours the pull back off the bones was significant and they probed t...

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Tasty chicken legs
Nothing really special, but these legs turned out very tasty. I don't think I've ever smoked just legs before, but my wife picked up a large bag of legs on sale.

Had to shovel some snow to get to the smoker. I seasoned with a mix of spicy and sweet rubs, smoked at 250° over lump charcoal and apple chunks until about 165° IT. Then basted with butter and raised temperatu...

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Albertson Brisket Sale $2.99
Albertson has first brisket sale I seen in a long time. Most of them had smaller points and big flats so I opted for a trimmed point for $6. I just give most of it away to friends anyway.





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