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After reading @Quiganomics thread on his sweet bourbon jerky Click here I gave it a shot. Made a cpl modifications by using buffalo trace, white pepper instead of black and added red pepper flakes to spice it up a little. I also ran o...

Finally got around to doing something now that both thumb and foot are close to 100%.

Was able to get some eye rounds and lobsters very cheap so did a surf and turf with some broccoli and fries. The eye round was bought the morning of the cook so it only got about 6 hours of salt/rest in the fridge but it still came out decent,just added pepper and garlic powder bef...

G'Day Bruces... PIC HEAVY! So Sorry Read more

This was not my usual steak pizzaiola, but it was good. I think I'll make it like this more often.

I started with an almost 3lb chuck roast. Put it on the MB GS for about 1½-2 hours, just to get a little smoke.

Seasoned with a little steak rub, salt & pepper.

While that was going I made some sauce.
2 cans San Marzano tomatoes

I decided to cook a nice supper for the little princess.

I bought a 2 1/2"+
" Market steak" it's a trimmed up ribeye.
To go along with it, I made some asparagus, two bake potatoes, and some sweet corn.

I cooked the steak in the S.V a t138* for six hours. Then seared it off in a cast iron skillet on the gas weber using a little bit of ghee.