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Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

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My dad has a 20 yo Traeger that quit working. He is 85 and doesn't own a cell phone. Finding gifts for him is hard so thought to buy him a new smoker for FD coming up. Can the RecTeq Patio Legend 600 be ran without the app? Any other pellet smoker recs for around the same price range? Planning on getting the cover and shelf options too. It will be kept outside but under a roof o...

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I posted this recipe back in 2021, but it is so good (IMHO) that it deserves an encore. Pic before mixing is below...

Yesterday I double-smoked an 11-pound ham. Not because we needed an 11-pound double-smoked-ham, but because my wife has reached the point where she would rather skip eating the ham entirely and go straight to the double-smoked ham salad that I make from ...

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The spareribs come off the belly; bellies are hung vertically in the smokehouse, ergo making spareribs vertically in the smokehouse on bacon hooks!   Never did them this way, interested to find out how they do.  Hooked them through at least one or two ribs in, had to offset them because of the brisket bone on 3, one had no brisket bone to begin with.  Interested t...

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Anyone ever done, or seen anything like this? I got this wild hair pushing me for a project later this year. I have this idea to get a 100# propane take for keep on Marketplace. Drain and clean. Cut to top and side out in the middle. Get a 250 gallon, old oil tank and scrap it for the flat sides. Use part of one side to make a flat, blackstone like griddle on top. A drop area to...

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Maria made it home last week. Joel @seenred built a beautiful grill.

Had to work Memorial day so heated her up couple days later for some seasoning.

Had to cook something so tosse...

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