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First attempt of sous vide tri-tip this weekend.
Put it in the bath at 133 for 6 hours.
Pulled it and started the grill, got it as hot as it would go and seared all sides.
Came out great, super tender.
I've tried cooking it 3 ways now and each has their own flavor and tenderness. I've tried smoking like a briskit, over open fire and now sous vide.
Tried ba...

Just wanted to share what I was up to this weekend. Friday some bone-in NY strip steaks seasoned with salt, black pepper, garlic powder grilled over wood fired coals. Saturday grilled lemon garlic and smoked paprika shrimp over charcoal fire. Sunday smoked some spare ribs, home made jalapeno poppers and bacon wrapped pickles for my son. He loves them.

I have a Pit Boss vertical pellet smoker. Where I live(Philippines), it's almost impossible to get wood pellets in bulk. What I can get in bulk for a low price is wood splits and wood chips.

Has anyone successfully converted a pellet smoker to an electric smoker? If so, I'd love to hear how you did it.

Thanks!

A friend had a two day fishing excursion to Lake Michigan for Salmon the end of May.
I was the DH if his son couldn’t go. My daughter was also expecting her fourth son to be born during this trip so I wanted to be he in two places at once but his son was able to go and I’m glad he could spend time with his dad!
Meeting my tenth grandchild for the first time at the hosp...

Swayed by yet another enabler Read more