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Website title: Smitten kitchen – Fearless cooking from a tiny NYC kitchen.
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Do you have a big, neglected cabbage in your fridge awaiting the right inspiration? I had a feeling you did. The way I figure it, the sidewalks are currently covered in pink and white petal confetti, the ramps are here, and the asparagus is...
simplest brisket with braised onionsApr 1, 2025
For the last several years, if we know each other offline and you ask me what brisket you should make for Passover or another Jewish holiday and you seem a little concerned over the work of it all — because something not discussed nearly of...
ziti chickpeas with sausage and kaleFeb 26, 2025
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions
classic lemon curd tartFeb 1, 2025
You might be asking yourself, Deb, why are you publishing a lemon tart recipe when the greatest lemon tart of all time already exists on your site? Okay, I’m embellishing a little, but I do really love the
potato leek soupJan 15, 2025
Eighteen years is long enough for a website to go without a potato-leek soup recipe, don’t you think? I’ve always been a bit torn about it — it’s thick, pale, and can be a little sleepy. And yet if there is any time of year that’s going to ...
