Smitha Shrisha's Carpe Diem Spicy Eats

Roasted Veggie Sandwich is made from colorful vegetables that are roasted until tender and caramelized, then layered between slices of bread with spicy chutney. It’s hearty, flavorful, and easy to customize, perfect for a quick lunch, light dinner, or delicious on-the-go meal.

Ingredients:

Aloo Kofta Curry is a delicious Indian vegetarian curry made with golden, crispy potato koftas simmered in a rich and flavorful onion-tomato gravy. The potato koftas are seasoned with aromatic Indian spices and roasted besan, while the gravy gets its delicious richness from tomatoes, cashews, spices, and a touch of cream.

This easy Aloo Kofta Curry is perfect for a family lun...

Time flies!

It's more than 15 years and I have spent countless hours in the kitchen.

I have chopped vegetables, stirred pots while thinking about the day ahead, tried new recipes, repeated old favourites, and, more times than I can count, stood in the kitchen wondering what on earth I was going to cook next!

When we think about cooking, we often think about...

If you're looking for a healthy and delicious snack recipe, these Moong Paddu are a must-try. Made with soaked moong dal, these protein-rich bites are cooked in a paddu tava with relatively lesser oil, making them a healthier alternative to deep-fried snacks. Crispy on the outside and soft on the inside, they are perfect for evening tea-time, lunch boxes alike.
Ingredien...

A good coconut chutney can make even a simple breakfast feel special. This version is creamy, mildly spicy, fresh and wonderfully aromatic, with the right balance of coconut, chillies and seasoning. It comes together quickly and tastes just as comforting alongside idli, dosa, or chapati.