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Smitha Shrisha's Carpe Diem Spicy Eats

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The Traditional South Indian Festival Platter: A Feast of Culture, Flavour and Tradition

Food is an integral part of every South Indian celebration. Whether it is a festival, wedding, temple feast, or a gathering at a Mutt, the meal is much more than a collection of dishes, it is a beautiful expression of culture, devotion, hospitality, and togetherness. Every element, from th...


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Have you ever wondered why a meal prepared by someone you love often feels more satisfying than food from anywhere else? Across many Indian households, there is a long-standing belief that the emotions, thoughts, and care of the person cooking become a part of the meal itself.

In India, cooking has always been more than simply combining ingredients. It is seen as an...


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 Khara Avalakki is very simple and easy to prepare. It has the nice tangy and spicy flavor. This variety is made with ground powder with coconut.Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.
Ingredients


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