Let me introduce you to my classic chicken dum biryani that's cooked the traditional Indian way. Made with aromatic, long grain basmati rice and tender marinated chicken that is carefully layered and perfectly spiced, this crowd favorite biryani is slow cooked so all the rich flavors get time to come together beautifully. Finished with deep fried golden caram...

Gajar burfi is a traditional Indian sweet that captures the flavors of gajar halwa into a rich, fudge-like dessert. Prepared using freshly grated carrots that are slow-cooked with full-cream milk, sugar, and perfumed with green cardamom, this classic carrot burfi ...

Gajar doodh is a mild, warming indian drink made by boiling carrots in milk. Delicately spiced with ground cinnamon and sweetened with touch of sugar(or jaggery) makes this carrot milk super cozy to sip on especially on chilly days. As the carrots cook, the milk takes on a soft, beautiful orange hue and a subtle natural sweetness. This is a winter

This no bake orange cheesecake has a cozy, spice kissedcrust made with triple ginger snaps and a fluffy citrusy filling of homemade orange curd, cream cheese, heavy cream and freshly grated orange zest. With its simple yet clean & elegant flavors, it is a perfect make ahead dessert that's easy to put together and one that everyone loves!

It ...

This old delhi style chicken korma recipe features tender, bone-in chicken pieces cooked in an unapologettically oily, well spiced and mildly tangy yogurt based gravy. The sauce is rich and indulgent without feeling heavy, since it uses no nuts or heavy cream. To keep the authentic flavors, we will not take any shortcuts. Everything is from made scratch, righ...