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Title: Simply Whisked - Dairy Free Recipes

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Why you’ll love this dairy free pie crust

Homemade pie crust can feel intimidating, but once you make it yourself, it’s hard to go back to store bought. Don’t get me wrong, store bought works great and it’s usually already dairy free, but there is just something about homemade pie crust.

This recipe comes together in a food processor in just a few minutes, a...


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Why you’ll love these coconut cupcakes

These toasted coconut cupcakes are one of my favorite ways to celebrate Easter – or even just the spring season! They’re topped with a creamy coconut frosting, covered in toasted coconut flakes, and finished with a few speckled jelly beans to look just like a little bird’s nest. They’re almost too cute to eat.

The toast...


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Why you’ll love this dairy free carrot cake

Carrot cake has always been a favorite of mine. The tender, spiced cake layers, the cream cheese frosting. What’s not to love?

The cake itself bakes up into two thick layers with moist, almost melted carrots throughout. As far as mix-ins go, sometimes we skip them and sometimes we don’t. I know this can be a touchy...


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