Simply Scratch

In this Summer Caprese Salad Recipe, ripe and juicy garden tomatoes are sliced and topped with fresh mozzarella, basil leaves and drizzled with olive oil and balsamic glaze. Served sprinkled with flakey sea salt and freshly ground black pepper which adds flavor while lending bits of texture.

For years we planted a tomato garden...

This 7-Layer Mexican Street Corn Dip is so easy and delicious! A creamy base layer of mayo, Mexican crema, chili powder, lime zest and juice is topped with charred sweet corn, salty cotija, diced avocado, sliced green onions, chopped jalapeño and sprinkled with lots of fresh cilantro. Yields 6 to 8 servings.

Whether it’s this

This Big Batch Grilled Chicken Thighs recipe is so simple and yields incredibly flavorful and tender chicken. Boneless, skinless chicken thighs are tossed in a simple mayo-based marinade with honey, smoked paprika, garlic and lemon juice. The mayo helps to lend flavor and seal in the juices while the chicken is grilling. One recipe will yield about 10 (5 ounce) servings and c...

In this Mediterranean Dense Bean Salad, three different beans are combined with juicy cherry tomatoes, Persian cucumbers, red onions, greek olives, salty feta and then tossed in a lemony Mediterranean vinaigrette! Great for a light lunch, healthy side or for meal prepping. This recipe yields 6 (1¼-cup) servings.

Essentially ...

These sweet and smoky Hasselback Kielbasa Bites are served with an incredibly flavorful Mustard Aioli. Polish kielbasa is sliced, but not all the way through, sectioned into bites and tossed in a mixture of maple syrup, avocado oil and spices before being air-fried until sticky and crisp! Yields approximately 12 to 14 servings.