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Store-bought salad dressings are fine and all, but nothing beats a homemade dressing. Bright, punchy with plenty of flavor and you actually know what’s gone into it. No weird emulsifiers or preservatives. It also happens to be incredibly budget-friendly and you probably have most of the ingredients in your pantry already! When you eat as...


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This classic Balsamic Vinaigrette is a salad dressing every cook should have in their repertoire. It jazzes up a boring bag of store-bought lettuce in an instant and is ridiculously simple to make. At its core, this is just balsamic vinegar, good olive oil, Dijon mustard, a touch of honey and some seasoning. That’s it....


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This week’s meal plan includes a Cheese and Tomato Pasta Bake, Chicken Tacos, Masala Baked Fish, Moroccan Chicken Bowls and classic Burgers and Fries. Where appropriate, we’ll include seasonal swaps so you’re not eating hearty soups and stews in summer or refreshing salads in winter. 🙂 We’ve also included a completed shopping list for your...


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As someone who is very picky about Caesar salad and in turn, Caesar dressing, I can tell you that nothing comes close to a good Homemade Caesar Dressing. It’s rich, creamy, garlicky, tangy and has that perfect savory punch that makes Caesar salad one of the most popular salads in the world for a reason....


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This Asian-inspired soy honey salad dressing is my go-to for slaws, Chinese chicken salad and just about any kind of noodle salad. The combination of umami-rich soy sauce, sweet honey, fresh ginger and garlic makes an irresistible dressing that’ll have you licking the bowl clean. I’ve been making this salad dressing for more than a...


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