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This week we are eating Creamy Mushroom Chicken, Lemon-Garlic Lamb Chops, Creamy Salmon Pasta, Greek Chicken Skewers and Crispy Beef and Noodles for the weekend. We’ve also included a completed shopping list for your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch...


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These McChicken smashed tacos take everything you love about the classic McDonald’s McChicken and turn it into something even better. Seasoned ground chicken is smashed onto flour tortillas, topped with crispy panko breadcrumbs, then fried until golden brown and crunchy. Finish them with shredded lettuce and a simple two-ingredient McChicken sauce and you’ve got a...

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This brown butter sage sauce is one of those recipes that feels impossibly elegant for how little effort it takes. Butter is gently cooked until the milk solids turn golden and nutty, then crispy sage leaves are added to create a sauce that’s rich, aromatic and deeply savory. It’s the kind of thing you’d happily...


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Beurre noisette (pronounced burr-nwah-ZET) is the French term for brown butter and it translates literally to “hazelnut butter.” Not because it contains hazelnuts, but because the butter takes on a warm, toasty, nutty aroma and golden brown colour that the French thought resembled hazelnuts. It’s one of the most important techniques in French cooking and...


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Pancake Day is hands down one of my favorite food holidays. The excuse to eat pancakes for dinner with zero judgment? Yes please. Whether you’re a crêpe purist, a fluffy stack kind of person, or somewhere in between, I’ve got the perfect pancake recipe for you. Over the years I’ve tested more pancake recipes than...


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