This week I partnered with Cape Herb & Spice to put their new liquid seasonings to the test across five weeknight dinners. The lineup: garlic, ginger and chilli. No peeling, no grating, no microplane disasters. Just squeeze and cook. I prepped on Sunday (about 20 minutes of dicing onions, shredding chicken and portioning vegetables) and then...

These potato taco bowls swap the tortilla for crispy air fried potato cubes and honestly, I might never go back. Golden, crunchy potatoes topped with seasoned taco meat, fresh guacamole, pico de gallo and a drizzle of sour cream. It’s everything you love about tacos but in bowl form with a crispy potato base that...

Chicken is the most freezer-friendly protein there is. It’s affordable, it takes to almost any seasoning and it reheats without losing its texture the way some proteins do. This session turns one afternoon of cooking into five completely different chicken freezer recipes that cover dinners, lunches and snacks for weeks. This is Part 2 of...

These chicken taquitos are one of the most useful things in my freezer at any given time. Shredded chicken, grated cheddar, frozen corn and taco seasoning rolled up tight in small tortillas, frozen on a tray and ready to cook from frozen whenever you need them. They come out crispy on the outside with a...

This week we are making Chicken Korma, Lemon Butter Baked Fish, Chicken Noodle Soup, One Pan Baked Dumplings and the delicious Smashed Burger Tacos! We’ve also included a completed shopping list for your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes...