This easy, vegan baked ziti skips the ricotta for an indulgent, pourable vegan mozzarella sauce that bakes up creamy, moist and cheesy (never dry!). Made with marinara sauce and Italian sausage, it's simple enough for midweek and hearty enough to feed a crowd. Growing up we ate A LOT of Italian food; and I fell...
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Website title: Incredible vegan recipes everyone loves! - simply ceecee