Simplicity and a Starter

You don’t need a Dutch oven to bake a beautiful loaf of sourdough bread, and this Sourdough Bread in a Loaf Pan proves it! I took my Beginner Sourdough Bread Recipe and adapted the baking method so all you need are ...

This Sourdough Focaccia in a Loaf Pan is perfect for those days when you want homemade focaccia that slices beautifully – making it the perfect bread for any sandwich. Baking it in a 9×5 loaf pan gives you a smaller, extra-thick focaccia with crispy golden edges, a soft airy center, and plenty of olive oil flavor in every bite.

I’ve included both a ...

These Sourdough Sugar Cookie Bars have all the buttery flavor and soft, chewy texture of classic sugar cookies—without all the rolling, cutting, and decorating! They’re baked in one pan, topped with a smooth vanilla buttercream frosting, and are perfect for birthdays, holidays, or anytime you’re craving an easy homemade dessert.

If you have a little...

These 100% Sourdough Donuts are one of the most rewarding recipes I’ve ever developed. Made with a sweet stiff starter instead of commercial yeast, they fry up beautifully golden on the outside with an unbelievably soft, pillowy center that tastes like it came from your favorite donut shop.

While they take a little more time than my