Follow Simplicity and a Starter's news and updates in a matter of seconds! We will deliver any update via email, phone or you can read them from here on the site on your own news page.
You can even combine different feeds with the feed for Simplicity and a Starter.
Subscribing and unsubscribing is fast, easy and risk free.
The whole service is free of cost.
Simplicity and a Starter: Home Page - Simplicity and a Starter
Is this your feed? Claim it!
These Sourdough Discard Donuts are everything you want in a homemade donut – golden and lightly crisp on the outside, pillowy soft on the inside, and unbelievably fluffy. The Tangzhong method gives the dough an extra boost of softness, making these donuts taste like they came straight from your favorite bakery.
They’re perfect for week...
These Sourdough Chocolate Chip Cookie Ice Cream Sandwiches are one of my favorite summer treats because they combine two classics into one irresistible dessert. Soft and chewy browned butter chocolate chip cookies are filled with creamy vanilla ice cream for the perfect homemade treat on a hot day.
They’re easy to make ahead and keep i...
This Sourdough Pound Cake is everything a classic pound cake should be—buttery, rich, incredibly moist, and simple to make. The sour cream and sourdough discard work together to create a tender crumb that somehow gets even better the next day.
All you need are a few pantry staples and a loaf pan to make this timeless dessert that’s perfect with a cu...
These Sourdough Berry Crumble Bars are one of my favorite summer desserts because they’re as easy to make as they are beautiful to serve. A buttery shortbread crust is layered with a jammy berry filling and topped with a golden crumble—all made from the same dough, so there’s no extra fuss.
Whether you use fresh berries from the farmers market or fr...