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A Greek-style roast chicken with tender, flavour-soaked potatoes, all cooked together in one tray with a yoghurt, garlic, lemon and oregano marinade.

I roast a chicken around once a week, and this is one of my favourite recipes. I love Greek ...

Juicy meatballs in a rich tomato sauce, loaded into garlic-buttered sub rolls with plenty of melted mozzarella – easy comfort food with serious fakeaway energy!

Who doesn’t love a meatball sub? I set out to make the version I wanted to eat most, but also the version that was easiest to make, and I’ve landed here – baked juicy meatballs, a r...

Garlicky, buttery prawns (shrimp) with white wine, lemon and parsley, ready in just minutes and made for mopping up with crusty bread.

Garlic butter prawns (shrimp) used to be one of those things I’d almost always order when we went out to eat. A bowl of prawns in delicious garlicky olive oil and butter, some crusty bread for mopping everything up, ...

I love eating. Cooking is just the part I have to do to get there. 😂 And as we head into the busiest part of the year, I’m even less interested in spending hours in the kitchen! The calendar is filling up, the to-do list never seems to get any shorter, but I still want us to sit down to a really good dinner at the end of the day. This week’s meal plan is about finding that h...

A simple, step-by-step guide to spatchcocking (butterflying) a chicken, with advice on the right equipment to use, along with a video that shows you how easy it is, to help you feel confident enough to try it yourself.

If you’ve never spatchcocked (butterflied) a