Shootin’ The Que Podcast with Heath Riles

Heath and Candace Riles are back on Shootin' The Que Podcast to recap their trip to Hondo, Texas, for the 2026 Open Fire Meat Up! They share highlights from one of the biggest live fire cooking events, including Heath's second-place finish in Melinda's Wing Battle, judging incredible dishes from pitmasters around the world, and the competition that led to Midwest Fresh taking...

Heath and Candace Riles are back on Shootin' The Que Podcast to recap Heath's trip to Roswell, Georgia, for the 2026 Royal Oak Invitational! Heath shares highlights from the weekend, including Royal Oak's new Mossy Oak collaboration, a special podcast appearance, and some incredible food from the People's Choice competition. They also talk about the KCBS competition, helping ...

This week on Shootin' the Que Podcast, Heath and Candace Riles sit down with Olive Branch, Mississippi Mayor Ken Adams to talk about his journey from FedEx security director and justice court judge to leading one of Mississippi's growing cities. Mayor Adams shares what it takes to run a city, attract new businesses, and plan for future growth, including exciting projects like...

This week on Shootin' The Que Podcast, Heath and Candace Riles sit down with Mark Lambert of Sweet Swine O' Mine to talk about his 20+ years in competition BBQ, his five Memphis in May Shoulder Championships, and his recent induction into the 2026 Barbecue Hall of Fame. Mark shares stories from his BBQ journey, receiving the Pioneer of Barbecue Award at The Jack, his love for...

Heath and Candace Riles are recapping the 2026 Jack Daniel's World Championship Invitational Barbecue in Lynchburg, Tennessee! From battling heavy rain to earning perfect 180 scores in Chicken and Dessert, they're sharing all the behind-the-scenes moments from The Jack. Plus, hear about B's Que taking Reserve Grand Champion, SmellaQue's historic win, and everything that made ...