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Title: Shetland.org | Welcome to the Islands of Opportunity

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Shetland seafood: Why is so much fish landed in Shetland?

Shetland seafood was the main course at a midsummer celebration of the islands’ fantastic fresh fish. Genevieve White went along to discover more about the extraordinary variety of seafood landed in Shetland and the tasty dishes to make.


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Fabulous fish recipes from Shetland Food and Drink

Inspired by Taste of Shetland's "Shetland Seafood: A Midsummer Celebration" event this weekend, and the visit by seafood expert CJ Jackson, we selected some of our favourite fish recipes for you to enjoy.


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Recipe: Shetland Smoked Salmon Eclairs

In anticipation of Taste of Shetland's "Shetland Seafood: A Midsummer Celebration" event this weekend, we're sharing Becky's recipe for delicious smoked salmon éclairs. It is one of those recipes that looks impressive, tastes amazing, but is relatively easy to make.


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What Kate Humble learned about life in Shetland

What do a community-owned wind farm, a former kirk transformed into a thriving community hub, a globally successful Shetland business and a growing network of creative entrepreneurs have in common?


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Scalloway – a village building a bright future

The harbour village of Scalloway and its surrounding areas are home to a lively, aspiring, and resourceful community. Some of those responsible for building a bright future spoke to Genevieve White about their ambitions.


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