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Shelburne Farms - Learning for a Sustainable Future

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Vermont Schools & Early Childhood Centers Local Food Purchasing Evaluation 2024 How much local food are Vermont schools and early childhood programs serving and what helps make it possible?

This evaluation explores how K–12 schools and early childhood programs across Vermont are purchasing and serving local food to inform the Network's progress toward reach our g...


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Line Cook
Line Cook

Position Title:  Line Cook         

Supervisor:  Executive Chef, Sous Chef 

Employee Status:   Seasonal, Full Time 

Location


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Barback
Barback

Position Title: Seasonal Barback   

Supervisor: Farm Food and Beverage Services Manager 

Employee Status:  Seasonal, Full-time hours

Exemption: Hourly,...


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Backwaiter
Backwaiter

Position Title: Seasonal Backwaiter

Supervisor:  Farm Food and Beverage Services Manager

Employee Status:  Seasonal, Full-Time hours

Exemption: Hourly, Non-Exemp...


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Advanced Pastry Cook

Position Title:  Seasonal Advanced Pastry Cook

Supervisor:  Executive Chef

Employee Status:   Seasonal, Full Time, hourly 

Location:  On-site (99 Inn Road, Shelburne, V...


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