Shake up dinner this week by making my quick and easy Vegetarian Lentil Sloppy Joes. I mix canned lentils into a flavorful homemade sauce that comes together in just about 20 minutes. Serve these hearty lentil sandwiches with a side of veggies for a balanced dinner. Embrace your inner child with my easy recipe that the whole family will love.

These Black Bean Roasted Sweet Potatoes are made using simple ingredients, that you may already have on hand, but they pack so much flavor. This hearty meal can be prepped ahead of time and enjoyed for breakfast, lunch or dinner. Serve with your favorite toppings and a side of tortilla chips.

This B...

Craving a refreshing and flavorful sandwich, that also happens to be plant-based? If so, you’ve got to try my delicious and easy Vegetarian BLT Sandwiches. They’re made using my smoky homemade tofu bacon, fresh tomatoes and crisp lettuce. Serve with a cold drink, potato chips and enjoy outdoors for the full summer sandwich experience.

Easter is right around the corner, which is the perfect excuse to make these beautiful, and flavorful, Green Goddess Deviled Eggs. The filling has a creamy texture and is packed with fresh herbs and tangy lemon juice. You definitely won’t be able to eat just one of these festive, springtime deviled eggs.

My easy Vegan Bacon Recipe is made using tofu and a homemade sweet and smoky marinade. Let sit overnight, or for just a few hours, and then crisp it up in a pan, or the oven, with oil. This plant based bacon has great taste and texture and can be substituted for regular bacon in most recipes. I love enjoying it for breakfast with scrambled eggs...