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She Likes Food: She Likes Food - Easy Vegetarian and Vegan Recipes

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My Loaded Vegetarian Fried Rice recipe is easy enough to make as a side dish, but also hearty enough to enjoy for a full meal. I love making a big batch of this veggie and protein filled rice, and then packing it into meal prep containers for easy lunches all week long. It can also be served for dinner with a side of egg rolls or dumplings.


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Tomato soup doesn’t have to be boring. My creamy roasted Tomato Feta Soup with Pesto Chickpeas is packed with so much flavor and it’s easy to make. The oven and blender do most of the work, and you can easily prep this soup ahead of time. This elevated tomato soup recipe is freezer friendly and can be enjoyed for lunch or dinner.


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Looking for a quick and easy weeknight dinner recipe that only uses four ingredients? If so, you’ve got to try my favorite 4 Vegetarian Ingredient Taco Bake! It’s made using corn tortillas, refried beans, chunky salsa and cheese. Everything gets layered in a baking dish and I like to serve with my favorite taco toppings. Enjoy for lunch or dinn...


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My Lentil and Broccoli Stir-Fry is a plant-based version of the classic, beef and broccoli dish. It’s made using mostly pantry staples and comes together in under 30 minutes. If you love asian inspired vegetarian food, you are definitely going to want to make this lentil and broccoli recipe. Serve with rice or noodles and enjoy for lunch or din...


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