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Sf: Eater San Francisco

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The mortadella pizza at Sforno. | Dianne de Guzman

Sforno Pizzeria Napoletana quietly opened in January 2026, offering Neapolitan-style pizza just off Hayes Street. Owner Silvia Veronese hails from Verona, Italy, but has lived in the Bay Area working in tech for the last...


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Bagel halves from Cafe Brusco. | Dianne de Guzman

Berkeley continues to be home to one of the Bay Area’s most eclectic and diverse collections of restaurants with excellent Chinese food, pizzas, and vegetarian options on any given street corner. Th...


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Is the heyday of corporate amenities coming back? Well, if you work for BioMed Realty’s South San Francisco campus, you may think so. Omakase Restaurant Group, the team behind one-Michelin-star


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Kevin Diedrich accepts the Outstanding Professional in Cocktail Service at the James Beard Awards, with his wife, Arlene Diedrich, right. | Getty Images for the James Beard Foundation

Two big Bay Area winners emerged from Monday night’s 2026 James Beard Awards in Chicago: Michael Tusk of three-Michelin-starred


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Fish tacos at Chicano Nuevo. | Dianne de Guzman

Chef Abraham Nuñez’s Chicano Nuevo began as a pop-up serving Ensenada-style Mexican food throughout San Francisco. His brand of fish tacos and tamales became popular with locals as Nuñez popped up in places like the o...


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