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From top left, croissants, pastels de nata, Breton, caneles, and Basque cheesecake from Pâtisserie Rotha in Albany. | Dianne de Guzman

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or more) and we’re happy to share...


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From left, a stir-fried cabbage dish, and the noodle dish Yum Dek Dormitory, from Secrets of Tiger in Emeryville. | Dianne de Guzman

Secrets of Tiger opened in Emeryville in August 2023, a hole in the wall spot with an IYKYK feel. Well, at least it seems


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The Butterscotch Den is carrying on the GYO steak concept from its predecessor Arthur Henry’s Supper Club. | Joe Matty

This story originally appeared in the Eater SF newsletter.

It takes some digging to find something food-related that truly s...


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Superprime Steakhouse | Matthew Kang/Eater

San Francisco doesn’t have a reputation for being a meat-and-potatoes kind of city, but that’s all a facade. While most outside our 7×7 believe San Francisco is only for the vegetarians and


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